Indonesian Palm Sugar
Discover the rich, complex sweetness of Indonesia’s finest palm sugars. We export premium Coconut Sugar and Aren Sugar, sustainably harvested for global markets.
Indonesia is home to some of the world's most flavorful and authentic sweeteners, derived from the sap of tropical palm trees. Our collection features two distinct varieties: Coconut Sugar and Aren Sugar (Gula Aren).
Each sugar is produced using traditional methods by local farming communities, ensuring a pure, unrefined product that retains its natural minerals and delivers a superior taste experience for culinary, beverage, and industrial applications.
Coconut Sugar
Made from the nectar of coconut palm blossoms, our Coconut Sugar is a wholesome, unrefined sweetener with a delightful caramel-like flavor. Its granulated form makes it a perfect 1:1 replacement for conventional sugar in baking, cooking, and beverages.
Key Characteristics
- Flavor Profile: Mild caramel, slightly nutty, gentle sweetness
- Form: Granulated
- Best For: Baking, coffee & tea, health-conscious products
Aren Sugar (Gula Aren)
Harvested from the Arenga pinnata palm, Aren Sugar offers a deeper, more complex flavor profile with smoky and rich caramel notes. A cornerstone of Indonesian cuisine, it is prized for its unique aroma and is available in both granulated and traditional block forms.
Key Characteristics
- Flavor Profile: Rich caramel, smoky, robust, slightly earthy
- Form: Granulated
- Best For: Gourmet coffee, traditional desserts, sauces
Sustainably Sourced, Expertly Processed
We partner directly with farming cooperatives in Java to ensure our palm sugars are sustainably harvested and minimally processed. Our products are free from additives and anti-caking agents, delivering pure, natural sweetness with every batch. All products are prepared to meet international export standards, with customizable packaging and bulk supply options available.
Source Premium Indonesian Palm Sugar
Contact us for specifications, samples, or a custom quote for your business.
