Pure Indonesian Honey from the Heart of Java
Sustainably harvested from local beekeepers across Java, our honey varieties deliver distinctive flavor, color, and purity — crafted to meet global export standards.
Indonesia’s tropical biodiversity offers an abundance of nectar sources, producing honey with exceptional flavor and health benefits. Our Java-sourced honey reflects this richness — each variant offering a unique aroma, texture, and nutritional profile, harvested ethically in partnership with smallholder beekeepers.
Java Gold Honey
Golden amber honey collected from multifloral nectar in Central Java. Known for its balanced sweetness and mild floral notes, it’s ideal for food manufacturing, beverages, and natural product formulations.
- Origin: Central Java
- Flavor: Mild, floral, balanced sweetness
- Use: Food, beverage, and natural sweetener industries
- Packaging: Bulk drums or glass jars (customizable)
Java Trigona Honey
Harvested from Trigona itama stingless bees, Java Trigona Honey is prized for its tangy, slightly sour profile and higher propolis content. A rare honey suited for premium wellness and cosmetic applications.
- Origin: West Java
- Bee Species: Trigona itama (Stingless Bee)
- Flavor: Tangy, herbal, citrusy undertones
- Use: Wellness, nutraceutical, and specialty food products
- Packaging: Small bottles or bulk jars (customizable)
Comparison at a Glance
| Variant | Color | Taste Profile | Primary Use | Distinct Feature |
|---|---|---|---|---|
| Java Gold Honey | Golden Amber | Sweet, floral, mild | Culinary, Food Processing | Versatile and balanced |
| Java Trigona Honey | Dark Amber | Tangy, herbal, rich | Wellness, Cosmetics | High propolis content |
Quality & Sustainability
Both honey variants are filtered and traceable to their origin regions. Our sourcing supports sustainable beekeeping practices, empowering local communities while ensuring consistent export-grade quality.
Interested in Sourcing Indonesian Honey?
Request full specifications or samples for our honey collection.
