Premium Vanilla Planifolia
Discover our Grade A vanilla planifolia beans from three distinct Indonesian regions, each offering unique flavor profiles and aromatic characteristics developed through traditional cultivation and curing methods.
Grade A Quality • Sustainably Sourced • Hand-SelectedWest Papua Vanilla
Dark chocolate and caramel notes
Our West Papua vanilla beans offer a bold and rich flavor profile with distinctive hints of dark chocolate and caramel. These long, slender, dark brown beans are slightly oily and flexible, indicating optimal moisture content and superior quality.
- Dark chocolate undertones
- Rich caramel sweetness
- Bold, intense aroma
- Smooth, creamy finish
Java Island Vanilla
Warm, spicy with smoke and black licorice
Java Island vanilla beans are renowned for their warm, spicy character with unique notes of smoke, mace, and black licorice. These beans produce a warm, spicy, fruity extract with highly fragrant, sweet, floral aromas that enhance both sweet and savory applications.
- Warm spice notes
- Subtle smokiness
- Black licorice hints
- Floral sweetness
Flores Island Vanilla
Sweet, creamy with caramel and wood notes
Flores Island vanilla beans are prized for their sweet, creamy profile with complex hints of caramel, wood, prunes, and figs. These dark brown, plump, and oily beans create a warm, bold, spicy, fruity extract perfect for gourmet applications.
- Sweet caramel notes
- Woody undertones
- Dried fruit complexity
- Creamy texture
Quality You Can Trust
Every vanilla bean undergoes rigorous quality control to ensure it meets our Grade A standards. Our traditional curing process, combined with modern quality assurance, guarantees consistent excellence in every shipment.