Indonesian Porang Export
Supplying premium Porang Chips — the semi-processed form of Amorphophallus muelleri, rich in glucomannan and ideal for international food, pharmaceutical, and industrial applications.
Porang (Amorphophallus muelleri) is a tuber native to Indonesia known for its high content of glucomannan, a valuable natural fiber widely used in food technology, pharmaceuticals, and various industrial applications.
The Aroma Pod supplies semi-processed Porang Chips — carefully cleaned, sliced, and sun-dried to export-grade standards. These chips are ready for further refinement into glucomannan powder, konjac-based products, or other high-value materials.
Product Specifications
Applications
- Glucomannan extraction for food-grade powder production
- Low-calorie noodle and shirataki manufacturing
- Vegan and plant-based food formulations
- Pharmaceutical capsule filler and thickening ingredient
- Cosmetic gel and moisture-retention base material
- Industrial binder and biodegradable film production
- Paper and textile strength-enhancing agents
Frequently Asked Questions (FAQ)
Porang (<em>Amorphophallus muelleri</em>) is a plant native to Indonesia. Its tuber is rich in glucomannan, a soluble fiber used in food, pharmaceuticals, cosmetics, and industry. It is sometimes referred to as an Indonesian variety of konjac.
Porang Chips are semi-processed slices of Porang tubers that have been cleaned and dried. They are exported as an intermediate raw material for glucomannan extraction or further processing into konjac powder.
Porang Chips are typically milled into flour or powder to obtain glucomannan. The powder is used to make low-calorie noodles, dietary supplements, pharmaceutical capsules, and as a thickening or gelling agent in food and cosmetics.
They belong to the same genus, <em>Amorphophallus</em>, but are different species. Porang (<em>A. muelleri</em>) is native to Indonesia, while Konjac (<em>A. konjac</em>) is predominantly cultivated in Japan and China. Both yield glucomannan, but Porang is known for its high productivity and tropical adaptability.
Yes. We can adjust chip size, moisture level, and packing format to meet specific buyer requirements, ensuring consistency for large-scale production or lab processing.
Partner with The Aroma Pod for a consistent, export-ready supply of Porang Chips from Indonesia. Contact our team to discuss your volume, quality, and shipping requirements.
