Vanilla
Our hand-harvested vanilla beans are naturally cured for rich aroma and deep flavor. Perfect for gourmet creations, they bring authentic taste and lasting fragrance to every dish.
Indonesian Planifolia Vanilla Grade A Gourmet
Hand-harvested from Indonesia’s fertile landscapes, these Grade A vanilla beans are naturally cured to perfection. With their rich aroma and deep, complex flavor, they bring gourmet quality to every culinary creation.
Beans Type
Size / Volume
Origin
Indonesia
Length
18-22cm
Vanillin Content
1.2% - 2.5%
Color & Texture
Oily, dark brown, non-split
Humidity
30% - 40%
Shelf Life
2 Years
Hailing from the lush, volcanic islands of the Indonesian archipelago, Vanilla planifolia finds an ideal home in the region's equatorial climate. The consistent warmth and high humidity create the perfect environment for these delicate orchid vines to thrive. Cultivation is often undertaken by small-holder farmers who rely on generations of knowledge, employing traditional and sustainable agricultural practices. This careful, hands-on approach, from meticulous hand-pollination to a patient, multi-stage curing process, is fundamental to developing the bean's signature complexity and depth.
The resulting vanilla beans are a testament to their tropical origin. The finest of these are designated as Grade A, which is considered gourmet quality due to their superior characteristics. These premium beans boast a rich, dark brown color, a visibly oily sheen, and a plump, supple texture. The flavor profile of Indonesian Planifolia is distinctively robust and creamy, often layered with sweet, smoky, and earthy undertones. Prized by culinary professionals worldwide, these top-tier gourmet beans offer a powerful and versatile aroma, making them an excellent choice for rich desserts and for adding a nuanced warmth to savory dishes.
- Perfect for gourmet desserts, beverages, and artisanal baking.
- Ideal in ice cream, custards, sauces, and premium pastries.
- Enhances cocktails, syrups, and fine dining creations.
- A favorite for chefs, chocolatiers, and artisan bakers.
Keep your vanilla beans fresh and aromatic by following these simple best practices
- Airtight glass container: Store beans in a dark,airtight glass jar or tube — glass preserves aroma better than plastic.
- Cool, dark place: Keep at room temperature (approx. 18–22°C / 65–72°F), away from direct sunlight and heat sources.
- Avoid refrigeration/freezing: Refrigerators and freezers cause condensation which can lead to mold and loss of aroma.
- Vacuum sealing for long-term: Vacuum-seal for extended storage or shipping; once opened, transfer to an airtight glass container.
- Occasional airing: If stored for many months, open the jar briefly every 4–6 weeks to equalize humidity and prevent mold.
