Sea Salt
Indonesian sea salt is hand-harvested using traditional methods passed down through generations. Sun-dried and carefully collected, it preserves the ocean’s natural minerals for a pure, clean taste.
Tejakula Sea Salt - 100% Natural Hand-Harvested
Hand-harvested by local artisans from the calm northern coast of Bali, these naturally sun-dried crystals carry a clean, crisp salinity and a subtle oceanic sweetness, bringing a refined brightness to both everyday cooking and fine-dining creations.
Size / Volume
Origin
Tejakula, North Bali, Indonesia
Processing
Traditional solar and wind evaporation
Moisture
3% - 6%
Texture
Clean, natural, and savory
Humidity
30% - 40%
Shelf Life
2 Years
Harvested from the crystal-clear waters along the untouched shores of northern Bali, Tejakula Sea Salt Coarse is a product of both nature and tradition. Using age-old sun-drying methods on sandy beds, local salt farmers carefully guide the seawater through a slow evaporation process, allowing the tropical sun and ocean breeze to naturally form each sparkling crystal. Hand-raked and minimally processed, the result is a sea salt that retains its natural minerals and delivers an authentic taste of the island’s rich coastal heritage.
With its crunchy texture and pure, briny flavor, Tejakula Sea Salt Coarse elevates every dish, from simple everyday meals to refined culinary creations. Chefs and home cooks alike prize its clean taste, while its artisanal character makes it a perfect finishing touch for salads, roasted vegetables, grilled meats, or even handcrafted chocolates. More than just an ingredient, it represents the balance of nature, tradition, and craftsmanship, bringing the essence of Bali’s ocean straight to your kitchen.
- Adds depth to everyday cooking and gourmet recipes.
- Ideal as a finishing touch on grilled meats, salads, and roasted vegetables.
- Enhances desserts like salted caramel, chocolates, and cookies.
- Perfect for cocktails, herbal drinks, and artisanal creations.
- A trusted choice for chefs, home cooks, and wellness enthusiasts.
Use Airtight Containers
Keep sea salt in glass jars or ceramic containers with tight lids to prevent moisture and odors.
Keep It Dry
Avoid storing salt near stoves, dishwashers, or other humid areas of your kitchen.
Avoid Metal Containers
Salt corrodes metal. Use glass, ceramic, or food-grade plastic containers instead.
Add Moisture Absorbers
Place a few uncooked grains of rice or a food-safe silica gel pack in the jar to reduce clumping.
Keep Away from Odors
Do not store salt near strong-smelling spices, coffee, or cleaning products.
Long-Term Storage
For bulk salt, use a sealed food-grade bucket or bag, stored in a cool, dark place.
